![]() ![]() There’s some good info here if you’re looking for specific food tips. Of course, if you’d like to explore, eat garlic wild mushrooms, crush some tapas and drink a few glasses of Tempranillo, that can be arranged too. It’s quick, easy and delicious (and cuts down on food wastage). You’ll find most towns along the Camino do something called the ‘Pilgrims Menu’, which usually includes a small bowl of pasta or salad, some chicken, fruit and yogurt. You’re in northern Spain! The food is delicious (we wouldn’t run a dedicated food trip up here if there was nothing to eat). ![]() You’ll see more CaminoĪ quick snack at the pub. A few extra minutes riding each day lets you stay in unspoiled and uncrowded villages, where your money can really help locals. The success of the Camino as a tourist destination is great for the towns along the route, but it’s a little like building a freeway bypass: there are dozens of beautiful, historic towns just off the Camino that never see a single tourist dollar. PREFER YOUR ADVENTURES A LITTLE LESS ACTIVE? CHECK OUT OUR SPAIN TOURS HERE 4. ![]() Reaching these detours on foot can add days to your trip. Places like the ruined castle of Clavijo (18 kilometres south-west of Logroño) or the Santo Domingo de Silos monastery near Burgos. Because you can cover more ground by cycling, you can branch out, hitting smaller towns that most ‘pilgrims’ never get to see. Most travellers hit the major towns (Pampolona, Burgos, Leon etc) and pretty much follow the same well-worn path. The Camino is beautiful, but it’s quite linear. Houses along the Old City wall in Astorga. ![]()
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